Wish  kitchen

For this workshop, we translated three thematic focuses into a menu. The ingredients acted as food for thought, allowing wishes to be experienced in a multi-sensory way and explored through association. In the first phase, participants collectively prepared the dishes while systematically developing questions that help approach the underlying wishes. In the second phase, these questions were discussed over the meal with experts from politics and science. The event took place in collaboration with Wissenschaft im Dialog. As a starter, a selection of wishes related to food and regional food production in connection with climate challenges was served.
The main course translated wishes concerning rural structures and their transformation-related challenges into dishes.
For dessert, wishes connected to values were explored. Which values are important to us in order to address future challenges together?